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alt WINERY     VINEYARD     VINIFICATION     WINES     LOCATION     CONTACT     VISITS
alt · Facilities     · Grape Harvest     · Elaboration     · Aging     · Bottle Room
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Elaboration

 

The elaboration of aged wines, or the process of alcoholic fermentation, takes place in stainless steel deposits with temperature control and a capacity of 12,200 kilograms of grapes.

The grapes from each one of the distinctive vineyards are incubated in a different deposit.

The vinification process consists of three phases: the maceration phase, preferably at a low temperature, the fermentation and the post-fermentation maceration. Said process can last between 12 to 18 months.

Malolactic fermentation, necessary for aged wines, takes place in cement deposits lined with epoxy resin.

 


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For purchases of wine and visits to Bodegas de la Real Divisa.
Telephone number: + 34 609097218
Email: realdivisa@fer.es

 

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