presentación
versión en español
vino marques de legarda vino Draco medallas y diplomas
 
alt WINERY     VINEYARD     ELABORATION     WINES     LOCATION     CONTACT     VISITS
alt · Facilities      · Grape Harvest     · Elaboration     · Aging     · Bottle Room    
alt  
fotografía elaboracióndenominación de origen calificada rioja y galería de fotos

Elaboration

The elaboration of aged wines, or the process of alcoholic fermentation, takes place in stainless steel deposits with temperature control and a capacity of 12,200 kilograms of grapes. 

The grapes from each one of the distinctive vineyards are incubated in a different deposit. 

The vinification process consists of three phases: the maceration phase, preferably at a low temperature, the fermentation and the post-fermentation maceration.  Said process can last between 12 to 18 months.

Malolactic fermentation, necessary for aged wines, takes place in cement deposits lined with epoxy resin.

.

 


___________________________________________________________________________________

For purchases of wine and visits to Bodegas de la Real Divisa.
Telephone number: + 34 609097218
Email: realdivisa@fer.es

 

blank 
 
consejo regulador denominacion de origen calificada rioja galeria fotografica Ábalos