Elaboration
The elaboration of aged wines, or the process of alcoholic fermentation, takes place in stainless steel deposits with temperature control and a capacity of 12,200 kilograms of grapes.
The grapes from each one of the distinctive vineyards are incubated in a different deposit.
The vinification process consists of three phases: the maceration phase, preferably at a low temperature, the fermentation and the post-fermentation maceration. Said process can last between 12 to 18 months.
Malolactic fermentation, necessary for aged wines, takes place in cement deposits lined with epoxy resin.
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